Bengaluru, also known as Bangalore, is not only India’s Silicon Valley but also a melting pot of cultures and cuisines. The city’s vibrant food scene caters to every palate, from traditional South Indian delicacies to global cuisine. In this “Food Lover’s Guide to Bengaluru,” we’ll explore the culinary diversity of the city, highlighting popular shops and must-try dishes.
Popular Eateries in Bengaluru:
- Vidyarthi Bhavan: Famous for its crispy and fluffy Masala Dosas, a South Indian breakfast favorite.
- Mavalli Tiffin Room (MTR): Renowned for its classic South Indian vegetarian dishes, including Rava Idli and Kesari Bath.
- Koshy’s: A heritage restaurant known for its English breakfast and classic Indian dishes.
- CTR (Central Tiffin Room): Famous for its benne masala dosa, a buttery and delicious variation of the classic dosa.
- Shri Sagar (formerly known as Cauvery): Known for its delectable Rava Idli and filter coffee.
- Taaza Thindi: A popular spot for breakfast items like Vada, Puri, and Masala Dosa.
- V V Puram Food Street: An evening hotspot with a variety of street food options, including Bajji, Vada Pav, and Gobi Manchurian.
Must-Try Dishes:
- Masala Dosa: A thin, crispy rice crepe filled with a spiced potato mixture, served with coconut chutney and sambar.
- Idli: Soft and fluffy steamed rice cakes, often served with sambar and various chutneys.
- Filter Coffee: A strong and aromatic South Indian coffee made from dark roasted coffee beans and chicory.
- Rava Idli: A variation of idli made with semolina and served with coconut chutney.
- Benne Masala Dosa: A buttery and indulgent dosa with a spiced potato filling.
- Bisi Bele Bath: A flavorful and spicy rice dish cooked with lentils and an assortment of vegetables.
- Akki Roti: Rice flour flatbreads often flavored with spices and vegetables.
- Chaat: Enjoy a variety of chaat options like Pani Puri and Sev Puri at local street food stalls.
- Biryani: Bengaluru offers a diverse range of biryanis, including Mutton Biryani and Donne Biryani.
- Mangalorean Cuisine: Try dishes like Neer Dosa, Chicken Ghee Roast, and Mangalorean Fish Curry.
Bengaluru’s food scene is a testament to its cosmopolitan nature and culinary innovation. Whether you’re a fan of traditional South Indian flavors, global cuisine, or street food delights, Bengaluru has a diverse range of dishes to satisfy your taste buds. Explore the city’s culinary gems and savor the unique flavors of Silicon Valley.
